Handcrafted burgers. And a whole lot more.
Providing a sophisticated twist on the classic neighborhood tavern, Red Cow celebrates finely crafted eats and drinks with a focus on gourmet burgers, craft beers, and fine wine.
Red Cow was hatched the way a lot of great ideas are - around the kitchen table. As a family, Luke, Michael and Peter, would always talk about what kind of restaurant they would build together. With a shared love for a really good burger, the family decided on a “modern tavern" concept that would elevate burgers and beverages to something special. Stumped on a name, the family pitched ideas back and forth for weeks until one day Michael said, “how about 'Red' for the wine and 'Cow' for the burgers? Red Cow!”
“As a family, we want a visit to Red Cow to feel like visiting our own home. Our guests can always expect a warm, friendly and relaxed atmosphere, excellent service and exceptionally good food and drinks. Our locations share the same comfortable, yet sophisticated vibe. Red Cow is special enough for a date night, yet comfortable enough for a fun night out with friends and family... and that’s just the way we wanted it.” – Luke Shimp, Red Cow President/Owner