Indulge in a night of luxury and experience the ultimate steak & wine tasting. Discover the distinct marbling and flavors of decadent Wagyu Ribeye along with Bone-in Ribeye, paired excellently with world-class wines from VIK Winery and savory bar bites at Bar Fogo.
Thursday May 9, 2024
6:30 PM - 8:30 PM CDT
$49 per person
https://fogodechao.com/wagyuevent/?_ga=2.143133109.1682925063.1713278352-1385460474.1660747066
Derrick Kunes
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