The farming and agriculture economy is a major source of local food in the Twin Cities. As consumer demand rises for local food sources and the crafting of artisan food continues to astound customers, Kieran Folliard, local legend and founder of the FOOD BUILDING, home to Kieran’s Kitchen Northeast, Alemar Cheese Co.,
Baker’s Field Flour & Bread, and Red Table Meat Co., will discuss a myriad of ways the connection from farm to table is soaring with local restaurants and what it means to the local economy.
Nancy Lyons, another local legend, is owner of Clockwork and author of the new book, Work Like a Boss. Entertaining and down to earth, Lyons is the perfect personality to moderate this discussion.
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Categories: All Chamber Event Calendar, MSP Speaker, Prof Development